How to Cook Beef Chapli Kababs Without Drying Them Out
Beef chapli kababs are a popular Pakistani specialty known for their crispy edges, rich spices, and juicy, flavorful centers. Made with minced beef, fresh herbs, tomatoes, onions, and traditional seasonings, these flat kababs are a favorite at family dinners, gatherings, and festive occasions. However, one common cooking problem is that chapli kababs can become dry, tough, or crumbly instead of...